Tartufo is a pure chocolate ice cream dessert that has the taste and charm of days gone by.
A classic dessert from Roman tradition invented by Tre Scalini and is now known worldwide as the “Tartufo Tre Scalini.”
The Tartufo recipe, created in 1946 by the Ciampini family patriarch, involves the use of 13 different qualities of Belgian cocoa. Its recipe, despite many attempts to imitate it, remains a secret and is the same one our master pastry chefs still use today!
Tartufo Tre Scalini is served with a generous amount of soft cream, a crispy wafer, and a hidden cherry at its core, and can be enjoyed in every season.
It is the specialty of the restaurant and is famous worldwide. According to many, it’s a must-try at least once in a lifetime!
